1. Bring the water to a boil, pour the sago over medium heat and cook for 15 minutes.
2. The mango needs to be peeled and cut into pieces for later use.
3. Please refer to my website http://home.meishichina.com/recipe-387201.html for purple sweet potato dumplings.
4. Put the cooked sago, mango and purple sweet potato dumplings into a bowl and add coconut milk.
5. It was really hot last weekend in Shanghai, and it was really nice to have a bowl.
6. Finished product.
