Purple Sweet Potato Mantou

Purple Sweet Potato Mantou

1. Prepare the purple sweet potato, peel and cut into pieces.

2. Steam it in the pot, let it cool, and press it into a puree with a spoon.

3. Prepare the flour, count down the right amount of sugar, and mix well.

4. Pour the purple sweet potato into the white flour, mix the noodles, and ferment. When it is fermented into a honeycomb shape, insert your fingers into the flour and do not rebound, indicating that the fermentation is complete.

5. The fermented flour is exhausted, cut into small doses, and rolled into a round cake with a rolling pin. stand-by.

6. Start to wrap up the tricks you want.

7. You can wrap the ham sausage inside, roll the dough into a small cylinder, and wrap it around the ham.

8. Steam on the pot

9. The freshly baked purple sweet potato buns are super delicious!

Tips:

After the purple sweet potato is steamed, it must be cooled before being added to the flour. Then add yeast to knead the dough.