Purple Sweet Potato Mantou

Purple Sweet Potato Mantou

1. Prepare two raw materials for the dough, purple sweet potato dough: purple sweet potato + 100 grams of flour + 2 grams of yeast powder + 5 grams of milk powder; white dough: 200 grams of flour + 2 grams of yeast powder + 5 grams of milk powder. (Purple sweet potato is steamed, peeled, kneaded into purple sweet potato mash and put into purple sweet potato dough), put in two basins respectively

2. Knead the two doughs into smooth dough, cover with plastic wrap and ferment to 2 times the size

3. Vent the fermented dough

4. Divide into 6 equal parts

5. Flatten the white dough and fill it with stuffing

6. Encrusting, squeeze the white dough

7. Knead the white dough again

8. Knead the white dough and shape it

9. Turn the wrapped dough upside down and flatten it

10. Cut the flat dough into 8 equal parts as shown in the figure. Twist and erect the cut small parts in turn to form a lace

11. Put it in a steamer, high heat, and start to steam with cold water. After the water is boiled, steam for another 15 minutes

12. Beautiful, nutritious and delicious, steamed purple sweet potato steamed buns