Purple Sweet Potato Meatballs

Name: Purple Sweet Potato Meatballs
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Purple Sweet Potato; 1 bowl Glutinous rice flour; 30g White sugar; Some oil

by sourcehe

4.6 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

3

Passing by the vegetable market, I saw a grandma selling sweet potatoes and taro by the side of the road. The sky had darkened and it was still raining. I walked up to my grandma and bought sweet potatoes (purple and sweet potatoes) and taro together so that grandma could go home earlier.
There are a lot of purple sweet potatoes at home, so I change my taste every day, such as steamed purple sweet potato, purple sweet potato porridge, purple sweet potato steamed buns, purple sweet potato syrup and so on. The most popular is the purple sweet potato balls. 1 bowl of glutinous rice flour and 2 purple potatoes, made into balls, fried in a frying pan until the outer skin is crispy and the inside is soft and sweet. One bite is delicious. My son ate 20 of them in a row. It was so fragrant. He said that he would still make this kind of meatballs in the future. Next, I will share this approach to everyone.

Ingredients

Purple Sweet Potato Meatballs

1. 2 purple sweet potatoes, 1 bowl of glutinous rice flour, 30 grams of white sugar, and appropriate amount of oil.

2. Wash the purple potatoes, put them in a pot, steam them in water, peel them, and mash them.

3. Add white sugar, mix well, then add the brushed glutinous rice flour and mix well again.

4. If the purple sweet potato has less moisture, you can add a little cold water and mix well. Knead into a smooth purple sweet potato glutinous rice ball.

5. Take a small ball of dough and knead the smooth ball.

6. Put the kneaded balls evenly on the plate, leaving gaps between the balls and the balls themselves to avoid sticking together.

7. Heat the pan, pour in the right amount of edible oil, the oil temperature reaches about 180 degrees, and put in the cooked balls

8. Fry the purple sweet potato balls until the skin is crispy and crispy. Take it out, put it on the drain rack, and continue to fry the second pot.

Tips:
Purple sweet potato is recommended to use steaming method, so that the purple sweet potato is fragrant and has less water content, which is better when making meatballs. 2. The balls should be small and even in size. 3. The croquettes are only golden yellow, and the skin is crispy and ready to be served.