Purple Sweet Potato Meatballs Sago Sauce

Name: Purple Sweet Potato Meatballs Sago Sauce
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Sago; 100g Coconut milk; 200g Pure milk; 30g Glutinous rice flour; 30g White sugar; 30g Purple Potato Mashed; 17g Hot water

by The Rhyme of the Sea Food

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Sago has the effects of invigorating the spleen, nourishing lungs, and resolving phlegm, and has the effect of curing spleen and stomach weakness and indigestion; sago also has the function of restoring the skin's natural moisture. The coconut milk sago dew is sweet and refreshing. It is paired with mashed purple potato and glutinous rice flour and made balls, which is both good-looking and delicious. This is for three people. Purple potato mash is actually purple potato filling (purple potato with sugar and corn oil), so the meatballs made are a bit sweet.

Ingredients

Purple Sweet Potato Meatballs Sago Sauce

1. Boil water in a pot, add sago and stir a few times

Purple Sweet Potato Meatballs Sago Sauce recipe

2. Cover the pot and keep it boiling before turning off the heat. Let stand for 20 minutes in the pot

3. After 20 minutes, there was only a tiny bit of white in the middle of the sago grains. Stir the sago in the pot again, bring it to a boil, turn off the heat, and let it stand for 20 minutes

4. While waiting to stand still, we can make balls. Add purple potato puree to glutinous rice flour

5. Stir well

6. Add hot water

7. Hecheng Purple Sweet Potato Ball

8. Divide into several parts and round

9. Twenty minutes later, the sago was picked up. At this time, the sago could hardly see the white core.

10. Soak the sago in cold water.

11. Put hot water in another pot and put in purple sweet potato balls

12. Scoop up the cooked meatballs and the sago from cold boiled water.

13. Coconut milk, milk and sugar are boiled and melted.

14. Join Sago

15. Put in the purple sweet potato balls at the end, you can

Tips:
Although the waiting time for my method is longer, the actual cooking time for sago is very short. I use the method of soaking to make the sago penetrate the core. Sago like this is delicious when cooked.