Purple Sweet Potato Milk Osmanthus Soup

Purple Sweet Potato Milk Osmanthus Soup

1. Prepare the ingredients: milk, purple sweet potato, sweet-scented osmanthus, here is the amount of three people, stir it out exactly three cups of milk soup, you should mix according to the amount

2. Wash and peel the purple sweet potato, cut into slices

3. The purple sweet potato is served in a dish suitable for microwave ovens, sprayed with a little water on the surface, and bitten on high heat for five minutes. If there is no microwave oven, you can use a steamer and steam for about 15 minutes.

4. Take out the purple sweet potato and test it with a fork to see if it is cooked through

5. Pour into the blender and add pure milk at the same time. If you like a little thinner, you can add more milk

6. Electrify and stir into milk soup

7. Until the purple sweet potato soup is smooth and not granular

8. Pour into a cup and sprinkle some sweet-scented osmanthus on the surface to eat

Tips:

Try to cut the purple sweet potato into thin slices to make it easier to cook. If you like the sweetness, you can add a small amount of honey and stir.