Purple Sweet Potato Milk Osmanthus Soup

Name: Purple Sweet Potato Milk Osmanthus Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Purple Sweet Potato; 250ml milk; a little Osmanthus

by Easy to cook

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Purple sweet potato has the effects of weight loss, laxative, detoxification, anti-cancer, anti-cancer, anti-aging, promoting gastrointestinal peristalsis, strengthening immunity, enriching blood, preventing osteoporosis, and anti-fatigue. Steamed or roasted purple sweet potato can be eaten directly, and it is easy to choke. Let the purple sweet potato make a gorgeous turn and make the purple sweet potato milk custard, which is glamorous and delicious. Especially suitable for families with young and old. Don’t miss the beauty-loving and petty-bourgeoisies~~"

Ingredients

Purple Sweet Potato Milk Osmanthus Soup

1. Prepare ingredients: milk, purple sweet potato, sweet-scented osmanthus. (I am here for three people. Stir exactly three cups of milk soup. You have to mix it up according to the amount.)

2. . Wash the purple sweet potato, peel and cut into slices.

3. The purple sweet potato is served on a dish suitable for microwave ovens, sprayed with a little water on the surface, and bitten on high heat for five minutes. (If you don't have a microwave oven, you can use a steamer and steam it for about 15 minutes.)

4. Take it out and test it with a fork until it's cooked through.

5. Pour into the blender and add pure milk at the same time. (You can add more milk if you like it thinner)

6. Turn on the electricity and stir into a custard.

7. Until the purple sweet potato soup is smooth and not granular.

8. Pour into a cup and sprinkle some sweet-scented osmanthus on the surface.

9. Let's start~~

Tips:
Try to cut the purple sweet potato into thin slices to make it easier to cook. If you like the sweetness, you can add a small amount of honey and stir.