Purple Sweet Potato Milk Recipe
1.
Steamed purple sweet potato, take 100g, cut into pieces, prepare other ingredients.
2.
Use a blender to mash.
3.
Pour into the milk pan, heat on low heat and stir constantly.
4.
Until it becomes thick.
5.
Sprinkle a little coconut paste in the mold.
6.
Pour in the purple potato paste, smooth it, and refrigerate until completely set.
7.
Upside down, cut into small pieces, and wrap in coconut paste.
8.
Serve and eat.
9.
Slightly sweet and delicious!
Tips:
The purple potato paste must be boiled on low heat until thick, otherwise it will not solidify.