1. Prepare the ingredients you need.
2. Put an appropriate amount of water in the pot, and when the water boils, rinse the sago and pour it into the pot immediately.
3. Be sure to keep stirring while cooking to avoid sticking to the pan.
4. When there is a little white spot left in the middle of the sago, stop the heat, cover the pot and simmer for 5-10 minutes.
5. Until the sago is completely transparent.
6. Put the cooked sago over cold water 1-2 times and set aside.
7. Wash the purple sweet potato, peel it, and cut it into small pieces with a knife.
8. Put the purple sweet potato on the plate, cover with plastic wrap (leave a small vent), turn on high heat for 2 minutes until cooked.
9. Pour pure milk into the pot and bring it to a boil over medium heat.
10. Add cooked sago.
11. Add cooked purple potato diced.
12. Cook for about 2 minutes, and the color of the milk turns purple.
13. This purple is so beautiful.
Tips:1. The boiled sago will be more Q only after it has been used in cold water. If you like sticky, cold water is not necessary.
2. The purple sweet potato itself has sweetness. I think the sweetness is just right when cooked like this, without adding honey or fine sugar. It is recommended that you taste the taste after cooking, and if it is not sweet enough, add a little honey to taste.
