Purple Sweet Potato Milk Tea with Sago

Name: Purple Sweet Potato Milk Tea with Sago
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Purple Sweet Potato; Some Milk tea; Some Sago; Some Sugar

by Wanma knitting

4.6 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Purple Sweet Potato Milk Tea with Sago

1. Dissolve with sugar in boiling water, add sago and cook until transparent, add cold water several times during this period, cook until there are white hearts in the middle, or turn off the heat and simmer until transparent

2. The purple sweet potato is steamed and crushed into a puree and put in a cup

3. Finished milk tea

4. Add the purple sweet potato, pour in the right amount of boiling water and stir evenly, then add the cooked sago

5. Finished product

6. Finished product

7. Finished product

8. Finished product

Tips:
The sago will be more delicious after being boiled with sugar (personal preference). If you want to be more Q, you can have a few times of cold water after it is cooked. The purple sweet potato likes more delicate and can be put into the blender.