Name: Purple Sweet Potato Milk Toast (one-time Fermented Corn Oil Version)
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 450g High-gluten flour; 50g Purple Sweet Potato Powder; 55g milk powder; 6g salt; 90g Caster sugar; 6g High sugar tolerant yeast; 60g Corn oil; 100g Whole egg liquid; 220g water; 2 (450g) Toast box

Purple Sweet Potato Milk Toast (one-time Fermented Corn Oil Version)

by Dragon Lord's Snack Light

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

High fan: Xinliang chef machine: Qiao Li love Baker 7600
Toast box: Learn Kitchen Toast Mould 450g + Yangchen Round Mould 450g

Preheat the oven to 150 degrees and bake for 45 minutes.

The following recipe is for two 450 grams of toast bread. Two two two!

I bought milk powder for my weaned baby, but she didn't drink it and used it to make bread, so I didn't use milk but milk powder.

I basically use corn oil to make bread.

The bread of this recipe is a bit sweet. Those who don't like sweet toast can reduce the sugar by 10-15 grams. "

Purple Sweet Potato Milk Toast (one-time Fermented Corn Oil Version)

1. Put all the ingredients into the bucket of the cook machine in the order of liquid first, then powder, start the cook machine to knead the dough to the extended stage to the state of the glove film.

2. Take half of the dough and divide it into 3 equal parts (my dough is the amount of two 450g toasts, so take half according to the mold and divide it into three equal parts), simply round and cover with plastic wrap and relax for 20 minutes.

3. Roll the loose dough into an oval shape and fold the two sides in half toward the middle, then use a rolling pin to roll it from top to bottom, and put it into a toast box.

4. Fermentation begins after shaping is completed, and when the fermentation is eight-quarter full, the lid of the toast box is closed.

5. Put the fermented toast in the preheated oven at 150 degrees for 45 minutes. After the toast is baked, take it out and place it on the wire rack to cool.

6. One-time fermented corn oil version of [Purple Potato Milk Toast].