1. The purple sweet potato is cut and steamed, peeled and pressed into a mashed purple sweet potato.
2. After the millet is washed, add water and cook over high heat.
3. Turn the heat to medium, add the mashed purple potato and stir well.
4. Beat the eggs, add a small amount of water, slowly pour into the pot, and stir to form frangipani flowers while pouring.
5. Mix the gorgon powder with cold water, stir and pour it into the pot, turn off the heat after boiling. Add appropriate amount of brown sugar or white sugar according to personal taste.
