Purple Sweet Potato Mochi
by eileen장
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Boil the sugar with water, and mix the noodles after cooling the water. The ratio of flour to glutinous rice flour is 1:5.
2. Steam the purple sweet potato in advance, pound it into a puree, and form two thumb-sized balls.
3. Wrap the purple sweet potato balls in the noodles and roll a layer of sesame seeds. Fry for 2-3 minutes in a small pot of oil.
Tips:Reunite the balls with your hands before entering the frying pan to make them rounder.
