Purple Sweet Potato Mochi
by getit✌
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the purple sweet potato slices and steam it in a pot.
2. Mashed into mud.
3. Add sugar.
4. Add 200g glutinous rice flour.
5. Add half a bag of pure milk.
6. And dough.
7. Pull into uniform little stepsons and twist them into round balls.
8. Wrap with white sesame seeds.
9. Boil the oil to 40-50% heat and let the hemp balls deep-fried.
10. Finished product.
