Purple Sweet Potato Mochi

Purple Sweet Potato Mochi

1. A piece of homemade refined rice noodles

2. Add a little water to knead the noodles evenly and divide them evenly into 5 doses

3. Purple sweet potato steamed

4. Press the steamed purple sweet potato into puree

5. Press 2 Jiangmi Noodles into flattening, put in an appropriate amount of purple potato mash

6. Wrap and seal, reunion

7. Put sesame seeds in the plate, and roll the wrapped purple potato balls with sesame seeds

8. Put the oil in the pot and heat it up, and put the hemp dough into it when the oil is 60% hot

9. The skin is fried until golden and ready to be out of the pan

10. Finished picture

11. Detail image