Purple Sweet Potato Mochi

Name: Purple Sweet Potato Mochi
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Purple Sweet Potato; Some Flour; Some Glutinous rice flour; Some sesame; Some Black raisins; Some Cooking oil; Some Sugar

by Ganoderma

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

It is made with glutinous rice flour and flour. The approximate ratio is 1:5.
Although the finished product is the same, part of it is steamed in a steamer before sticking to the sesame seeds. Some of them are fried directly with sesame seeds after making dumplings. The taste is almost the same. Soft and sweet and sweet. It's just that it's steamed and fried for a short time. It is recommended not to steam it, it is almost the same.
Purple sweet potato filling can be adjusted for dessert so it will be more delicious. Because the glutinous rice ball will absorb a little sweetness.

I want to try breadcrumbs next time"

Ingredients

Purple Sweet Potato Mochi

1. After the purple sweet potato is cooked, peel it and stir it into a puree. I made a purple sun, does it look like it

2. Black raisins are chopped and put into the purple potato mash with white sugar. Honey can also be added. Anyway, the filling is a bit sweeter than usual

3. Mix glutinous rice flour with flour and add water and sugar to knead together to form a dough. It is not sticky. The glutinous rice flour dough is not as sticky as the flour dough. Add less water and knead it into a little softer, which is a bit dry. Sticky.

4. Make the fillings made in 2 into purple potato balls

5. This time I tried two ways to make it. One is to separate the part from 5 and steam it in a steamer for about 2 minutes. It is best if you can isolate the water. Because glutinous rice is very sticky, it sticks when there is too much water, and you can't pull it off!

6. This is steamed and then stick to the sesame seeds, the steamed one is transparent

7. This is unsteamed sticky sesame seeds, it's white

8. After steaming, stick to the sesame seeds quickly, or it won’t stick, but it’s okay if it doesn’t stick. Just drizzle it with water and it will stick again.

9. When the oil 5 is ripe, put the unsteamed sesame dumplings into the oil pan to fry! Don't worry, the fire will burn the sesame seeds and the glutinous rice will still be raw. The steamed ones can not be fried for so long

10. It’s best to add more oil, so you can fry more at a time, because it takes about 5 minutes to turn to high heat. It’s better to press the sesame ball when it is turned to high heat, so that it will fry faster, and the glutinous rice will become puffed up when heated. . When the sesame seeds are golden brown, the hemp balls can be cooked out of the pot.

11. Just out of the pot, finished product

12. Fried a small plate

13. Take a bite, soft and sweet, soft on the outside and tender on the inside, the purple sweet potato is soft and delicious.

14. I made a frying pepper with the excess oil in the pan.

Tips:
The reason why glutinous rice flour is added to flour is because glutinous rice flour is too sticky.

The purple potato filling should be sweeter. So it tastes delicious