Purple Sweet Potato Mooncake

Purple Sweet Potato Mooncake

by Rain wood

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

It tastes good, a bit like red bean paste. And the filling is made by yourself, so it won't be too sweet. It should be eaten after returning the oil, but before that, the son had eaten it all up. So I don’t know the state after the oil return. I haven't studied the types of moon cakes, but this one has a bit of thick-crusted moon cake taste, but my method is thin-crusted.

Ingredients

Purple Sweet Potato Mooncake

1. Add the syrup to the soap and stir evenly

2. Add salad oil in portions and mix well

Purple Sweet Potato Mooncake recipe

3. Add low-gluten flour

4. Mix into dough, wrap in plastic wrap, and wake up for 1 hour

Purple Sweet Potato Mooncake recipe

5. Divide the mashed purple potato into 30g portions and knead into balls for later use

6. Divide the dough into 20g portions

Purple Sweet Potato Mooncake recipe

7. Take a portion of the dough, squeeze it, and wrap it in purple sweet potato

8. Slowly push to the seal, the skin will be more even.

Purple Sweet Potato Mooncake recipe

9. After finishing, the surface is slightly moistened with flour

10. There is also a little flour in the mold

Purple Sweet Potato Mooncake recipe

11. Press out mooncake blanks

12. Preheat the middle layer at 180 degrees, bake for 5 minutes, take out the surface and brush the egg liquid, and bake for another 15 minutes

Purple Sweet Potato Mooncake recipe
Purple Sweet Potato Mooncake recipe
Purple Sweet Potato Mooncake recipe

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