Purple Sweet Potato Oatmeal Cake

Name: Purple Sweet Potato Oatmeal Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Purple Sweet Potato; Some Instant oats; Some Glutinous rice flour (can not be put); Some Sugar

by Manxiang Hut

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Similar cakes have been made before, but the raw oats used before, the instant oats used this time, the difference is that the raw oats will remain intact after being steamed. After the instant oats are steamed, they are integrated with the early rice noodles. Can't eat oats. This time I added a very small amount of glutinous rice flour. In fact, it doesn't matter if I don't add it. The finished product is better for hot food. "

Ingredients

Some Purple Sweet Potato
Some Instant Oats
Some Glutinous Rice Flour (can Not Be Put)
Some Sugar

Purple Sweet Potato Oatmeal Cake

1. The purple sweet potato is steamed and pressed into mashed potatoes, mixed with early rice flour, instant oats (about 3:1), a little glutinous rice flour (optional), and white sugar.