Purple Sweet Potato Pancake

Name: Purple Sweet Potato Pancake
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 390g Purple Sweet Potato; 200g All-purpose flour; 20g White granulated sugar (can not put)

by Zhibao's mom who loves food

4.6 (1)

Favorite

10

Difficulty

Easy

Time

30m

Serving

5

The purple potato cake made today uses the method of hot noodles, which is to use boiling water and the dough. Boiling water can soften the gluten and reduce the hardness of the dough, making the pasta soft and tough, and the taste is particularly good. With 3 purple potatoes and 1 bowl of flour, you can make breakfast for 3 people. The cost is not expensive, and the method is very simple. Novices can learn it in 2 minutes, and only need a pan to get a nutritious breakfast. This purple potato cake is very thin, so it can be cooked quickly. The purple potato cake can be made salty or sweet. You can also wrap it with various side dishes when you like it. Everyone will love such a nice and delicious purple potato pancake. Now, please follow me to learn how to make this delicious, nutritious and healthy purple potato cake. Please read my article carefully!

Ingredients

390g Purple Sweet Potato
200g All-purpose Flour
20g White Granulated Sugar (can Not Put)

Purple Sweet Potato Pancake

1. First wash and peel the purple sweet potato, then cut into round slices, put it on a plate and steam it.

2. Pour the steamed purple sweet potato into the bread machine, add the flour while it is hot, press with a spatula while adding the flour, mix until there is no dry powder, and then start the bread machine to make a smooth and soft dough.

3. Cover the kneaded dough with a damp cloth and let it stand for 1 hour. After 1 hour, take out the loose dough and knead it repeatedly to exhaust air and round it.

4. Sprinkle some flour on the chopping board, weigh the purple sweet potato dough and divide it into 15 small doses of equal size.

5. Rub the small agent round with your hands and press it flat.

6. Then roll it into a round cake shape, as thin as possible.

7. After the pan is heated, put the pancakes in the pancakes over a medium-to-low heat. In order to prevent the pan from sticking, brush a thin layer of cooking oil on the pan with a heat-resistant silicone brush before the pancake.

8. In less than 1 minute, the surface of the purple potato cake began to bulge. At this time, you can turn it over and bake it until both sides are slightly yellow, and you can get out of the pan.

9. The soft and delicious purple sweet potato hot noodles are ready.

10. It tastes better when eaten hot!

11. Want to eat?

Tips:
1. The purple potato dough does not need to be added with water, just add the flour to the right amount and make it into a slightly soft dough.
2. If you like to eat sweet, you can add 20 grams of white sugar when kneading the dough.