Purple Sweet Potato Peanut Sago

Purple Sweet Potato Peanut Sago

1. The main material is ready.

2. Soak the peanuts in warm water for 1.5 hours.

3. Put an appropriate amount of water in the pot and bring it to a boil. Add sago.

4. Stir the sago constantly to avoid sticking to the pan. Turn off the heat and soak for 1.5 hours, turning it over several times in the middle to prevent sticking to the pan.

5. After soaking in boiling water, rinse with clean water to prevent adhesion, and soak in cold water again.

6. Peel the soaked peanuts and wash them.

7. Peel the purple sweet potato and cut into small pieces, wash the peanuts, and set aside sago.

8. Add peanuts, purple sweet potatoes and rock sugar to the casserole (the rock sugar is added according to your own taste).

9. Add 2 bowls of water, surpass the ingredients, bring to a boil on high heat, turn to low heat and simmer for about 1 hour. Stir several times in the middle to prevent the pan from sticking.

10. Add sago, boil and simmer for 0.5 hour.

11. Use a large spoon to scoop out the froth in the pot halfway.

12. When the sago is boiled to a transparent shape, it can be served.

13. Finished product.