Purple Sweet Potato Peanut Tremella Soup

Name: Purple Sweet Potato Peanut Tremella Soup
Total time: 2 h
Yield: 1
Cuisine: Chinese
Ingredients: 1/2 a flower Tremella; 2 pcs Purple Sweet Potato; 20 capsules peanut; 5 Dried longan; Some crystal sugar

by Mua is as light as a chrysanthemum

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

1

Recently, I’m lazy and don’t like to move, so let’s cook some white fungus soup and eat it. I also directly served a small bowl of soup to make a facial mask. It was tender and tender, with purple sweet potato added. Not only does it look good, but it also has no nutrition. Having said that, it is very good for blood and beauty. The whole pressure cooker operation saves time and effort and is very convenient.

Ingredients

1/2 a flower Tremella
2 pcs Purple Sweet Potato
20 capsules Peanut
5 Dried Longan
Some Crystal Sugar

Purple Sweet Potato Peanut Tremella Soup

1. Soak the peanuts and white fungus first

Purple Sweet Potato Peanut Tremella Soup recipe

2. Wash the soaked white fungus and remove the stalk

3. Pour into the pressure cooker, add, and cook the porridge for 20 minutes

4. Purple sweet potato cut into small pieces

5. Dried longan small soak for a few minutes

6. Press it to the time to boil the pot and throw rock candy

7. Pour in purple sweet potato diced

8. Pour the longan, and cook the porridge for 10 minutes, let it cool and you can eat it

Tips:
When pressing the white fungus, you don't need too much water, just don't use it. The electric pressure cooker stews the white fungus without water.