1. Prepare all the materials.
2. Soak the white fungus and peanuts.
3. Soak the longan in water.
4. Cut the purple sweet potato into small pieces.
5. Remove the stalks of the white fungus, chop them, and put them in the pot. (It will taste better if you chopped it up)
6. Put everything into the pot and add rock sugar.
7. Put in the right amount of water, not too much water. The rice cooker does not eat water, so just put it in an appropriate amount. Put too much, the white fungus will not cook so thick. The rice cooker is pressed to cook porridge or porridge.
8. You can drink it the next day!
