1. Put the main ingredients in the bread bucket
2. According to the degree of kneading, after kneading into a smooth dough, add a kneading program
3. According to the pasting procedure, send to twice the size.
4. Take out the air and divide into 6 small doughs. Cover with plastic wrap and let it stand for 20 minutes.
5. Roll into a round shape and add homemade purple potato filling
6. Wrapped in buns
7. Put it on the countertop and cut it into a rice shape with a knife. Don't cut it in the middle. Pinch it with your hands as shown in the figure.
8. Set it out and put it on the baking tray.
9. Carry out secondary fermentation. Brush egg liquid on the surface
10. Put it into the preheated oven, heat up to 175 degrees, lower the heat to 150 degrees, and bake for 12-15 minutes
Tips:1. Before pouring the eggs into the bread bucket, leave about 5 grams for surface decoration.
2. If you don't have time to make bread right away, you can cover it with a damp cloth and put it in the refrigerator. I do this often.
3. The oven temperature is related to the brand, size, etc. The temperature and time are for reference only, and must be adjusted according to the bread situation.
4. The bread should not be dry. Pay attention to moisturizing. If the surface is slightly dry, put a pot of hot water under the baking tray when the surface is slightly dry, which will help the dough increase moisture and promote fermentation.
