1. Peel and cut the purple sweet potato into thin slices, and steam them in a steamer.
2. Use a spoon to mash the purple sweet potato.
3. Put flour, yeast, mashed purple potato, 30g sugar and a little water into a basin, knead the dough evenly and smoothly
4. The dough is fermented to 2---2.5 times the size.
5. White sugar filling: 40g white sugar and 20g flour
6. The dough is formed into a round shape and filled with sugar filling.
7. Heat the electric baking pan, brush the oil with the folded side down, and gently press to flatten it.
8. Turn it over when it's cooked.
9. Bake it for 5-8 minutes, and it will be golden yellow on both sides.
Tips:1 Purple potato mash contains water, so add the water slowly when making the noodles to avoid adding too much.
2 Pan can also be baked without electric baking pan.
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