Purple Sweet Potato Pineapple Bun
1.
Put the middle ingredients in the bread machine, 120 grams of high-gluten flour, 20 grams of sugar, 4 grams of yeast, 100 grams of water, and the fermentation is 2.5 times larger. It looks a bit like a honeycomb.
2.
Rotate the bread machine to let the middle-species materials discharge gas, and then add the main materials (except butter) after stopping, mix until the materials come out of the film, and ferment 2.5 times the size
3.
Divide the purple sweet potato pineapple skin material into 6 equal parts, wrap the purple sweet potato pineapple skin material with a film and roll it into a round piece, round the dough, cover the purple sweet potato pineapple skin on the top of the dough, lightly mark the grid pattern, and ferment to 1.5 times Large, swipe over the egg liquid
4.
Bake in a 180 degree oven for about 20 minutes, take it out, let cool and serve
