1. Put the middle ingredients in the bread machine, 120 grams of high-gluten flour, 20 grams of sugar, 4 grams of yeast, and 100 grams of water
2. Fermentation is 2.5 times larger and looks a bit like a honeycomb
3. Rotate the bread machine to let the middle kind of material exhaust gas, and then add the main material (except butter) after stopping
4. Mix the dough ingredients evenly and add butter
5. Stir until the material comes out of the film
6. Fermentation is 2.5 times larger
7. Mix the purple sweet potato pineapple skin material evenly and put it in the refrigerator for later use
8. Take out the dough and let it rest for 30 minutes
9. Divide the dough and purple sweet potato pineapple skin into 6 equal parts
10. The purple sweet potato pineapple skin material is wrapped in a film and rolled into a round piece
11. Dough rounding
12. Cover the purple sweet potato pineapple skin on the dough
13. Scratch the check pattern
14. Fermented to 1.5 times larger
15. Swipe on the egg liquid
16. Put it in a 180 degree oven and bake for about 20 minutes, then take it out, let cool and serve
