Purple Sweet Potato Pork Floss Toast Roll
1.
Steamed purple sweet potato. When cooking rice, put a few pieces of purple sweet potato on the side and steam it together.
2.
The steamed purple potato is pressed into a puree, and it is good to add a little salad dressing or condensed milk to it. I didn’t add it here.
3.
The toast removes the peripheral sides.
4.
Roll out the toast slices.
5.
Spread the mashed purple potato.
6.
Spread the pork floss.
7.
Roll the toast and wrap it in plastic wrap to shape it.
8.
Remove the plastic wrap and put it on a baking tray, sprinkle with a little water, and bake at 190 degrees for 3-4 minutes.
9.
Baked.
Tips:
1. I just have whole-wheat toast at home, so I used whole-wheat toast. The same goes for white toast.