Purple Sweet Potato Pork Floss Toast Roll

by happy985

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

My baby loves a simple and simple roll, which has once again played the role of toast, and it is precisely this way that he loves toast more and more. When you’re busy, it’s really good to have toast for breakfast. Fresh toast and two slices of toast is a delicious breakfast, or a fried egg with some salad dressing and two slices of toast, or two slices of fried meat with two slices of toast. In short, there are many ways to eat toast. Having toast at home can make breakfast simple, fast and nutritious, and you can easily get a baby’s meal with toast.
This small toast roll is quite suitable for the baby after teething. Considering that there is no too much addition in the baby's food, the original purple potato and baby's meat floss are already quite rich. This practice In fact, it can be extended into many types. Purple sweet potato can also be replaced with other puree, such as fruit puree, pumpkin puree, vegetable puree and so on. There is no white toast at home. I used whole-wheat toast here. As long as the original intention is used, whether it is toast or filling, there can be many changes. There is always one suitable for your baby. "

Ingredients

Purple Sweet Potato Pork Floss Toast Roll

1. Steamed purple sweet potato. When cooking rice, put a few pieces of purple sweet potato on the side and steam it together.

2. The steamed purple potato is pressed into a puree, and it is good to add a little salad dressing or condensed milk to it. I didn’t add it here.

3. The toast removes the peripheral sides.

4. Roll out the toast slices.

5. Spread the mashed purple potato.

6. Spread the pork floss.

7. Roll the toast and wrap it in plastic wrap to shape it.

8. Remove the plastic wrap and put it on a baking tray, sprinkle with a little water, and bake at 190 degrees for 3-4 minutes.

9. Baked.

Tips:

1. I just have whole-wheat toast at home, so I used whole-wheat toast. The same goes for white toast.

Comments

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