Purple Sweet Potato Potato Croquettes
1.
Wash the sweet potatoes, purple potatoes, and potatoes, peel and cut into small pieces, and steam them! Purple sweet potatoes are easy to dye and must be separated separately!
2.
20 minutes after the fire!
3.
The sweet potatoes and purple potatoes are respectively crushed into puree, added sugar and flour, and knead into a ball! Knead potatoes and pepper flour into a ball!
4.
Knead separately
5.
Sprinkle flour on the chopping board, and knead the purple potato, sweet potato, and potato into long strips. Divide them into equal parts and knead them into balls!
6.
Knead well and sprinkle flour to prevent sticking!
7.
Heat the pan with cold oil, put 80% of the heat into the pan one by one, fry and float!
8.
Out of the pot!
9.
Eat it while it's hot, or it will soften!
10.
It can also be eaten with tomato sauce!
Tips:
Be sure to pay attention to the heat, not to explode for too long!