Purple Sweet Potato Puff Pastry Box

Purple Sweet Potato Puff Pastry Box

1. Purple sweet potatoes cut open and steamed in a steamer

2. Put the butter in a bowl while it is hot, crush it with your hands, and mix well

3. Stuffing

4. Remove two slices of pastry to thaw

5. Roll out the puff pastry slightly and put some purple sweet potato filling on it

6. Fold the corner in half

7. Knead into a semi-circle and use a knife to cut off the excess pastry

8. Use a knife to draw patterns on it, don’t cut through, sprinkle some white sugar on it

9. Put it in the oven to preheat at 150℃ for about 15 minutes

10. Bake until golden brown

Tips:

Each oven has a different temper, so pay attention to the specific temperature and time to avoid burning