1. Peel the pumpkin, wash and cut into small pieces.
2. Peel the purple sweet potato, wash and cut into small pieces.
3. Put the right amount of water into the pot, put the pumpkin and purple sweet potato into the pot, and place it on the Midea induction cooker and select "steam" to steam.
4. Purple sweet potato is mixed with 30 grams of powdered sugar and rolled into a puree. (The amount of sugar can also be adjusted according to personal preference)
5. Add cassava flour several times in small amounts until the dough is not sticky or cracked. (Add a proper amount of water depending on the situation, add some water to the noodles, otherwise it will loosen when rubbing. If the noodles are sticky, add dry powder)
6. Add 30 grams of powdered sugar to the pumpkin and make a puree.
7. Add cassava flour several times in small amounts and knead until the dough is not sticky or cracked. (Cover with plastic wrap and let stand for 10 minutes.)
8. Knead the dough into strips and use a knife to cut into small pieces of the same size.
9. Put it in a dish and sprinkle a small amount of dry powder if it is sticky to prevent sticking.
10. Boil the water in the pot, add the taro balls and stir with a spoon to prevent the taro balls from sticking to each other. After the taro balls rise, cook for 2-3 minutes. (The specific time depends on the size adjustment of the taro balls)
11. Take it out and put it in cold boiling water immediately to make the taro balls more Q. Put it into a bowl and add milk and sugar evenly. (Or mix as you like)
Tips:Tips: There is no specific amount of cassava flour, because purple sweet potato and pumpkin have different water absorption, so you should add it according to your actual situation. Knead the dough until it is not sticky or cracked. If the sticky hands are too wet, add some dry powder appropriately. If the dough is too dry, add a little water appropriately and knead it for a longer time. Sprinkle more unboiled taro balls
