Purple Sweet Potato Red Bean Peanut Gnocchi

by wingwinoklhf

4.8 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Purple Sweet Potato Red Bean Peanut Gnocchi

1. Boil the soaked red beans and peanuts for 20 minutes

2. Wash the purple potatoes and cut them into small pieces. When the red beans feel a little blooming, put them in the pot

3. Add glutinous rice flour to the right amount of water and knead into glutinous rice balls. When the purple sweet potato and peanuts are soft, the red beans bloom, the glutinous rice balls are put in the pot, and the glutinous rice balls are cooked and floated. Put in the right amount of sugar, and you can enjoy it.

Tips:

Red beans and peanuts can be soaked in advance to shorten the cooking time

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