Purple Sweet Potato Rice Ball
1.
Wash the purple sweet potato, put it in a food bag, and add some water.
2.
Transfer cooked in the microwave.
3.
After cooling, peel the cooked purple sweet potato, put it in a fresh-keeping bag and crush it with a rolling pin.
4.
Roll into small balls for filling.
5.
Take a spoonful of rice and squash it on the plastic wrap.
6.
Spread some condensed milk.
7.
Put on the purple sweet potato balls.
8.
As shown in the picture, a beautiful rice ball is ready.
Tips:
1. Hot rice has a better stickiness, making rice balls good shape.
2. Condensed milk can also be mixed directly in purple sweet potato.