Purple Sweet Potato Rice Ball

by sheery's mom

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Every spring outing for my daughter, I am very lazy. I just buy some bread and cakes in the supermarket as staple food for my daughter. In fact, as long as a mother uses a little snack, it will bring a different feeling to the child's outing. Have fun and eat healthy too. Isn't this the voice of every tourist? "

Ingredients

Purple Sweet Potato Rice Ball

1. Wash the purple sweet potato, put it in a food bag, and add some water.

2. Transfer cooked in the microwave.

3. After cooling, peel the cooked purple sweet potato, put it in a fresh-keeping bag and crush it with a rolling pin.

4. Roll into small balls for filling.

5. Take a spoonful of rice and squash it on the plastic wrap.

6. Spread some condensed milk.

7. Put on the purple sweet potato balls.

8. As shown in the picture, a beautiful rice ball is ready.

Tips:

1. Hot rice has a better stickiness, making rice balls good shape.

2. Condensed milk can also be mixed directly in purple sweet potato.

Comments

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