Purple Sweet Potato Rice Balls with Cranberry Jam

Name: Purple Sweet Potato Rice Balls with Cranberry Jam
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: bowl Leftover rice; Some Cranberry Jam; Some Purple Sweet Potato Powder; A small sheet Seaweed

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I made cranberry jam a few days ago, and today it happened to be used to make rice balls. The rice is leftover, because the cooked rice has some yellow rice in it; I sprinkled some purple potato powder to adjust the color. The jam is deliberately kept intact when it is boiled, so put a few more pieces in the middle of the rice ball and eat it directly. If you want a popping effect, just use a microwave to heat it. Look, the jam has already penetrated a little bit before the rice balls are heated. "

Ingredients

Purple Sweet Potato Rice Balls with Cranberry Jam

1. A bowl of leftover rice, an appropriate amount of purple potato powder, homemade cranberry jam, and sushi prepared with seaweed

Purple Sweet Potato Rice Balls with Cranberry Jam recipe

2. Mix purple sweet potato powder with a small amount of cold water and sugar (outside the serving size), pour it into the rice, and stir evenly

3. Take a piece of plastic wrap, put an appropriate amount of rice on it, and scoop some cranberry jam in the middle. The homemade cranberry jam is still large in size, because of the pectin, it has formed a ball

4. Cover with a layer of rice

5. Put up the plastic wrap, pinch the rice ball tightly, shape it, open it and add a piece of seaweed or other decorations

6. Use seaweed to shape the eyes and hair, and put a rectangular seaweed underneath, which is good for picking up the rice ball without falling apart and not sticking to your hands.

Tips:
This cranberry jam actually uses only a small part of the rice ball, and the remaining jam can be used for other purposes; if you eat the rice ball directly, it is recommended to add a little sugar to the purple potato batter to make the rice more flavorful; if you use brown rice Do, the effect and nutrition are better.