Purple Sweet Potato Rice Cake
by Chef Song Song
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Purple sweet potato peeled and cut into pieces and steamed in a pot
2. Pressed into purple potato mash
3. 200g sticky rice noodles, add 50g purple potato mash
4. Add 3 grams of yeast
5. Add warm water and mix well to make a rice paste (about 150ml)
6. Ferment in a warm place until it is twice as large as the original with bubbles
7. Prepare two large deep dishes (my dish is about six inches), brush with a layer of primer and pour into the batter
8. Sprinkle with goji berries, boil in a hot pot on cold water and steam for 25 minutes and steam for 5 minutes.
9. Finished product
10. Finished product
11. Finished product
12. Finished product
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