Purple Sweet Potato Roll
1.
The purple sweet potato is steamed, peeled and pressed into a puree
2.
Add an appropriate amount of condensed milk to adjust the sweetness
3.
Toast cut off all sides
4.
Flatten slightly with a rolling pin
5.
Take the purple sweet potato mash and place it on one end of the toast slice, roll it up, and be sure
6.
There is a little egg liquid sticking at the closing
7.
Prepare cooked sesame seeds for later use
8.
Purple sweet potato rolls stick a little egg liquid on both ends and some sesame seeds
9.
Put an appropriate amount of oil in the pot and fry the purple potato rolls until golden brown
10.
Finished product