1. Wash the purple sweet potato, cut into pieces and steam, cut into smaller pieces for easy cooking
2. After steaming, let it cool and peel off the skin, put in Kewpie salad dressing, and ask for fruit salad dressing. You can add some sugar if you like sweet
3. Use a spoon or a tool you think is convenient to press the purple sweet potato into a puree, press and mix it with the salad dressing. I took it with my mobile phone, the color of the finished product is actually more beautiful than this
4. Slice the bread, whatever you want, whether it's whole wheat or white slices. I bought sliced carrots this time. Cut off the four hard edges, roll out with a rolling pin, and spread a layer of purple potato mash evenly.
5. Roll up and cut into sections about 2 cm. Isn't it beautiful?
Tips:This is what I learned from the experience of others, so I dare not call myself original.
