1. Peel and wash the purple sweet potato, cut into thin slices and steam it in a pot
2. Use a spoon to press into purple potato mash
3. Flour, purple potato mash, sugar, yeast, and warm water are put together to form a dough
4. Proof for 15 minutes
5. Knead the dough, remove a small piece, and knead into a long strip
6. Roll into thin slices
7. Rolled up from one side, like a flower bone
8. Divide the dough into small pieces and shape them into petals.
9. Make the first layer of petals.
10. Make the second layer of petals in the same way.
11. Make the bottom petals
12. Proof the finished purple rose for a while, steam it in a steamer for 15 minutes, turn off the heat, then simmer for 5 minutes, open the lid
13. Steamed Purple Sweet Potatoes Roses
Tips:Because purple sweet potato has different water absorption, put it a little bit when adding water.
