Purple Sweet Potato Rose

Name: Purple Sweet Potato Rose
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Purple Sweet Potato; Some Flour; Some Highly active dry yeast

by Panda Nono

4.6 (1)

Favorite

3

Difficulty

Normal

Time

1h

Serving

2

Roses come in many colors, red glamorous, white without makeup, blue enchantress, and purple? Today I made a purple sweet potato rose. It looks a little bit like in terms of appearance, and it is very strong in terms of taste. It is still a little bit sweet afterwards. This "sweetness" comes from the purple potato itself, which is more natural. . "

Ingredients

Purple Sweet Potato Rose

1. Cooked Purple Sweet Potato

2. Use warm water around 37 °C to dissolve the high-efficiency active dry yeast powder

3. Use the water to dissolve the dry yeast powder to mix the flour and purple sweet potato into a dough

4. Make the dough and leave it in warm water to ferment for about 1 hour

5. Divide the dough into 5 small pieces, use a rolling pin to dry them into a circle, and stack them together

6. Roll up the stacked dough and then cut it from the middle to make purple sweet potato roses.

Tips:
1. When making the purple sweet potato noodles, put the purple sweet potato and add the flour at the same time.

2. The fermentation time depends on the fermentation of the dough. If you make purple sweet potato roses, it doesn’t take too long to ferment, it’s too much.

Puffiness will affect the beauty of the rose.