Purple Sweet Potato Sago

Name: Purple Sweet Potato Sago
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Sago; 200g Purple Sweet Potato; 70g crystal sugar; 1000ml Plain Water

by Yuanyuan Happy Kitchen

4.6 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

Dad and mother like purple sweet potato very much, mainly because of its health benefits and nutritional value. But they usually eat it steamed and seldom do it in tricks. Give them a different way of eating today and try a different taste. The combination of purple sweet potato and sago, not only has the natural fragrance of purple sweet potato, but also has a smooth taste. The sago is also full of toughness, and the QQ bomb is particularly delicious.

Ingredients

100g Sago
200g Purple Sweet Potato
70g Crystal Sugar

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1000ml Plain Water

Purple Sweet Potato Sago

1. Prepare ingredients.

2. Peel the purple sweet potato and cut into small pieces.

3. Soak in clean water to avoid oxidation.

4. The health pot is filled with 1000 ml of water, and the tonic function is selected. When the water is boiling, pour the sago and stir it with a spoon.