Purple Sweet Potato Sago

Purple Sweet Potato Sago

1. Ingredients are ready

2. Wash and peel the purple sweet potato, cut into small pieces

3. Boil water in a pot, put purple sweet potato and rock sugar, cook until soft and cooked, set aside to cool

4. In another pot, boil the water again, put the sago to boil after the water boils

5. Stir while cooking to avoid sticking to the pan

6. Cook until there is only a small white spot in the middle of the sago, turn off the heat for 5 minutes

7. Simmer until the sago is completely transparent

8. Remove the cooked sago in cold water

9. Pour the cool purple potato and juice into a sago bowl

10. Add the right amount of condensed milk according to personal taste

Tips:

The amount of rock sugar and condensed milk is added according to personal taste, and you can add more if you like sweetness.