Purple Sweet Potato Sago

Name: Purple Sweet Potato Sago
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Purple Sweet Potato; 60g Coconut milk powder; 320g boiling water; Some Sugar

by Ah Da^.^

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I highly recommend this drink, not only the color is beautiful, the coconut milk, purple potato, and sago are combined together, the taste is great, it is also very simple to make, and it is also very suitable for hospitality. "

Ingredients

Purple Sweet Potato Sago

1. Prepare the ingredients, and the purple sweet potato is steamed in advance.

2. After the water in the pot is boiled, add 1.5 tablespoons of sago to boil

3. Boil for 10 minutes and then close the door and simmer for 10 minutes. There is no white spot in the middle, then drain and set aside

4. Pour coconut milk powder into the cup

5. Pour in boiling water and stir evenly into coconut milk

6. Pour coconut milk and purple sweet potato into the mixing cup

7. Add the right amount of sugar

8. Whipped into purple sweet potato coconut paste

9. Then mix the cooked sago together

Tips:
1. Boil the sago for 10 minutes, then turn off the heat and simmer for about 10 minutes, there is basically no white spots, which saves gas.
2. Spread the cooked sago over cold water and put it on the stick