Purple Sweet Potato Sago Roll

Purple Sweet Potato Sago Roll

1. Wash the sago, dry it, and put it in a food processor.

2. The purple sweet potato is peeled, cut into pieces and steamed in a pot.

3. After stirring into a dough, add white sugar and water.

4. Knead into a smooth dough.

5. Take out a small piece of dough and roll it into a square sheet.

6. The purple sweet potato is rolled into purple sweet potato mash.

7. The purple potato mash is spread on the flakes.

8. Slowly roll up and cut off the ends.

9. Put it in the middle of the oven, select the pure steaming function, and it will be out of the oven in 20 minutes at 100 degrees.