Purple Sweet Potato Sago Syrup

Name: Purple Sweet Potato Sago Syrup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Sago; 100g Purple Sweet Potato; 50g crystal sugar

by Strawberry

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The color of purple sweet potato is beautiful, and it is especially pleasing to eat as desserts, and it is rich in nutrient selenium and anthocyanins. Anthocyanins are the most direct, effective and safest found in the scientific community to prevent and control diseases and maintain human health. The free radical scavenger, its ability to scavenge free radicals is 20 times that of vitamin C and 50 times that of vitamin E.
Sago is more suitable for people with weak physique, postpartum recovery period, indigestion, and fatigue. The two are combined to make a dessert. "

Ingredients

50g Sago
100g Purple Sweet Potato
50g Crystal Sugar

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Purple Sweet Potato Sago Syrup

1. Ingredients needed: sago, purple sweet potato, rock sugar.

2. Peel the purple sweet potato and cut into small pieces.

3. Pour hot water into the pot and put an appropriate amount of sago in to cook. When the sago has white spots in the middle, cover the pot and simmer for a while.

4. After simmering for 15 minutes, drain the water and place the sago in a bowl for later use.

5. Pour half a pot of hot water into the pot, pour in the sweet potato diced, and add a few pieces of rock sugar.

6. When the sweet potatoes are boiled until soft and rotten, pour the sago in the bowl into the pot and boil it again.

Tips:
1. When the sago is cooked to translucent, turn off the heat, and simmer for a while.

2. The purple sweet potato can be easily cooked by cutting into small pieces.