Purple Sweet Potato Sakura Bean Paste Bun

Purple Sweet Potato Sakura Bean Paste Bun

1. 200g flour, 70g purple potato puree, 2g yeast, 85g warm water. And into a smooth dough.

2. The dough is proofed.

3. Knead the dough until it is smooth. Use a rolling pin to roll it into a sheet of 0.8 cm thick, and use a cup to carve out the shape.

4. Fix the edges slightly. Pack 15g of red bean paste.

5. The mouth is closed into a five-pointed star.

6. The edges are thin and high.

7. Each corner needs two cuts. Be careful not to cut the bean paste.

8. Pinch the first strip of each corner and the second strip of the adjacent corner firmly.

9. Proof until the volume becomes lighter when all is done. Steam in a pot on boiling water for 13 minutes and simmer for 3 minutes.

10. Finished picture.