Purple Sweet Potato Sandwich
1.
Purple sweet potato slices are steamed and softened in a steamer
2.
Use a spoon to press into a puree, add condensed milk and pure milk, and mix well
3.
Cut off 4 sides of the toast, cut in half, spread purple potato mash, and cover with a piece of toast
4.
Wrap it in the egg liquid
5.
Brush a layer of oil in a non-stick pan and fry on low heat, and fry until 6 sides are golden.
Tips:
1. The non-stick pan can be fried directly without oiling
2. If the steamed purple sweet potato is not very dry, you don't need to add milk
3. The amount of milk added depends on the wetness and dryness of the purple potato, and the amount is not fixed