Purple Sweet Potato Sandwich

Name: Purple Sweet Potato Sandwich
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Purple Sweet Potato; 20g condensed milk; A few pieces Digestive cake; 200g Glutinous rice flour; Some milk; a little sesame

by Spiny fish

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Yesterday I went outside for tea and saw this purple sweet potato sandwich cake, which made my saliva roll! I couldn’t help but taste one. The crispy pie shell was wrapped in the fragrance of glutinous rice and purple sweet potato. It was really delicious. Today I just have free time. I will fry a few by myself at home, and let the grandma at home taste it. In fact, this pie is commonly known as a Hainan snack, a purple sweet potato sandwich pie that is very popular in Hainan."

Ingredients

Purple Sweet Potato Sandwich

1. 1. Prepare the required ingredients, peel the purple sweet potato and steam it in a steamer for about 20 minutes

2. Wrap the steamed purple sweet potato with plastic wrap and smash it into a puree with a rolling pin, then put it in the glutinous rice flour, add 20 grams of condensed milk and 70 grams of milk to knead into a dry powder-free dough

3. 3. Moisten your hand with some water, pull a small piece of purple potato and press it into a round pie

4. 4. Use two digestive cakes to sandwich the purple sweet potato

5. 5. Then moisten the edge of the purple sweet potato with some water, then put it on a plate with sesame seeds and roll it, let the sesame seeds stick to the purple sweet potato, and prepare the other ones in turn

6. 6. After the purple sweet potato cake is done, pour some oil into the pan, and when the oil is hot, put in the cake embryo and deep-fry until the two sides are double-yellow.