Purple Sweet Potato Sandwich Waffle
1.
Prepare the ingredients;
2.
After the butter is softened, add white sugar and salt and stir evenly. Use an electric whisk to beat until the color becomes light and fluffy;
3.
Mix the egg liquid and milk evenly;
4.
Add it to the butter 3-4 times, each time you have to wait until the egg milk and butter are fully fused before pour into the next egg milk;
5.
Sift in low-gluten flour and baking powder, mix and knead into a uniform dough;
6.
Divide them into 15g or so one by one, and round them;
7.
The purple sweet potato filling is also divided into 5g one by one, and rounded;
8.
Take a dough, flatten it, and wrap it in the filling;
9.
After sealing, knead round and squeeze slightly, wrap all the dough fillings and set aside;
10.
The mini breakfast machine will automatically heat up after the power is turned on, and the waffle pan is used;
11.
Melt the 20g butter used for brushing the baking tray in the auxiliary ingredients into liquid in advance;
12.
After the breakfast machine is preheated, brush a layer of butter on the upper and lower baking pans;
13.
Put the pre-wrapped biscuits, cover and heat for about 4 minutes;
14.
Bake until golden brown on both sides;
15.
Finished product
16.
Unique multi-lattice shape, crisp on the outside and soft on the inside, as well as a sweet but not greasy filling, delicious!
Tips:
1. The oil for brushing the baking tray is best to use butter, so that the fragrance is strong;
2. When adding egg and milk liquid to the butter, don't pour it all at once, otherwise it will be easy to separate the oil and water and make it difficult to pass;
3. White granulated sugar can also be replaced with powdered sugar;
4. If the kneaded dough is easy to stick to your hands, you can wrap it in plastic wrap and put it in the refrigerator for half an hour before shaping and rounding one by one.
