Purple Sweet Potato Sesame Crisp Balls
1.
Weigh the flour, cornstarch, and purple potato mash as needed, and add a little baking powder
2.
Mix well
3.
Add sugar and mix well
4.
Pour in corn oil
5.
Synthesize purple sweet potato dough for 10 minutes
6.
Knead the good dough into small balls and dip sesame seeds on the surface
7.
Put it in the baking dish after all
8.
Put it into the preheated oven at 180 degrees and bake for 30 minutes
Tips:
The purple potato mash can be sieved and the taste will be more delicate.