Purple Sweet Potato Shortbread

Name: Purple Sweet Potato Shortbread
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: (Oil skin) 50g Corn oil; (Oily skin) 40g Sugar; (Oil skin) 20g Cooked flour; 270g Purple Potato Mashed; 20g milk powder; 15g Solid cream; 100g Cooked glutinous rice flour; (Short pastry) 120g Flour

by Shredded Potato Burrito

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

I have always liked Chinese dim sum. This time I used purple sweet potato shortbreads made of corn oil, which is the same as puff pastry. For the filling, I use purple sweet potato mash with solid cream, milk powder and sugar, which is absolutely delicious. If you don’t like white oil, use vegetable oil to make snacks, which are equally delicious.

Ingredients

(Oil skin) 50g Corn Oil
(Oily skin) 40g Sugar

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(Oil skin) 20g Cooked Flour
270g Purple Potato Mashed
20g Milk Powder
15g Solid Cream
100g Cooked Glutinous Rice Flour
(Short pastry) 120g Flour

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Purple Sweet Potato Shortbread

1. The purple sweet potato is steamed and mashed while hot

2. Add solid cream, milk powder and sugar

3. Mix well. Add cooked glutinous rice flour

4. Mix well and knead into small balls for later use

5. The oily skin material in the ingredients is mixed with 100g of water to form a dough, and knead for a while

6. The ingredients of the pastry in the ingredients and the pastry dough

7. Divide the two doughs into 12 dough pieces each

8. One oily skin wraps one shortbread, wrap it up, reunite, close the mouth and put it down

9. Each dose is rolled first

10. Roll up

11. Come and roll it out again

12. Rolling up, finishing in turn

13. Roll each dose into a round cake. Pack the purple sweet potato filling

14. Pack it up, close down and reunite

15. Wrap the purple sweet potato crisps and place them on the baking tray, spread some water on each top and sprinkle with some sesame seeds

16. Into the oven, 190 degrees, 20 minutes

Tips:
Knead it for a while when mixing it with the oily skin, so that the shortbread dough becomes a ball.
The oven is preheated in advance, and the time is set according to the performance of your own oven.