Purple Sweet Potato Soy Milk Shell Madeleine

by Mitin Waiting

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I like to see Madeleine’s swollen belly during the baking process. It feels super cute and delicious. This time I added purple sweet potato soy milk powder to change the taste of Madeleine, and the taste is richer~"

Ingredients

Purple Sweet Potato Soy Milk Shell Madeleine

1. Knock into the eggs and beat them up.

2. Add xylitol and mix well.

3. Sift in low-gluten flour, salt and baking powder and mix well.

4. Add honey and stir well.

5. Add purple sweet potato soy milk powder and mix well.

6. Cut the butter into small pieces, melt in water, add in, and stir well.

7. Cover with plastic wrap and put it in the refrigerator for about 1 hour.

8. The refrigerated batter is returned to temperature and put into a piping bag.

9. Squeeze the batter into the mold, and heat the middle layer of the oven to 170 degrees for about 15 minutes.

Tips:
The temperature and baking time of the oven are not fixed, you should adjust them according to your own oven.

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