1. Knock into the eggs and beat them up.
2. Add xylitol and mix well.
3. Sift in low-gluten flour, salt and baking powder and mix well.
4. Add honey and stir well.
5. Add purple sweet potato soy milk powder and mix well.
6. Cut the butter into small pieces, melt in water, add in, and stir well.
7. Cover with plastic wrap and put it in the refrigerator for about 1 hour.
8. The refrigerated batter is returned to temperature and put into a piping bag.
9. Squeeze the batter into the mold, and heat the middle layer of the oven to 170 degrees for about 15 minutes.
Tips:The temperature and baking time of the oven are not fixed, you should adjust them according to your own oven.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
